Velikonon Ndivka, also known as Czech Easter Stuffing, is a traditional Czech dish made during Easter. This flavorful stuffing is made with a combination of bread, eggs, milk, butter, and a variety of aromatic herbs and spices. It is typically served alongside roasted meats or as a filling for Easter bread. The stuffing has a soft and moist texture with a rich and savory flavor. Celebrate Easter with this delicious Czech dish that will surely impress your family and friends.