Cwf's Jelly Slice Recipe

Cooking Directions

• STEP 1.In a bowl, mix together crushed biscuits and melted butter. Press the mixture into the base of a lined baking dish.
• STEP 2.In a separate bowl, beat cream cheese, condensed milk, and lemon juice until smooth. Spread this mixture over the biscuit base.
• STEP 3.Prepare jelly according to package instructions and allow it to cool slightly. Pour the jelly over the cream cheese layer.
• STEP 4.Refrigerate the jelly slice for at least 4 hours or until set. Once set, cut into squares or slices and serve chilled.

Cooking Tips

• For the biscuit base, you can use any plain sweet biscuits like digestive biscuits or graham crackers.
• Make sure to line the baking dish with parchment paper or aluminum foil for easy removal of the jelly slice.
• To speed up the setting process, you can place the jelly slice in the freezer for about 1-2 hours.

Storage and Serving

• Store the jelly slice in an airtight container in the refrigerator for up to 3 days.
• Serve chilled for the best taste and texture.
• You can garnish the jelly slice with fresh fruits or whipped cream before serving, if desired.