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Recipes
Cutlets Recipe
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Nutrition
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Cutlets Recipe
Recipe By
Bawarchi
Cutlets is a delicious Indian recipe served as a Snacks.
4.2
26 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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ingredients
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serve
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Ingredients for Cutlets Recipe
1/20 cup
Semolina
1/10 cup
Hot water
1/10
carrot, grated
1/20 cup
peas, crushed coarsely
1/20 cup
cabbage, chopped
1/10
raw cooking banana, peeled and chopped fine
1/10 teaspoon
corn flour
0.40
green chillies, crushed or finely chopped
1/10 tablespoon
coriander leaves, finely chopped
1/10 teaspoon
ginger, finely chopped
0.03 teaspoon
garam masala
0.03 teaspoon
turmeric powder
0.40 pinch
asafoetida powder
As required
Salt
As required
Oil
Nutrition
value
54
calories
per serving
< 1 g Fat
2 g Protein
10 g Carbs
2 g Fiber
Other
Current Totals
Fat
< 1g
Protein
2g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
287mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi