Cute Teddy Bear Pull Apart Bread Buns Recipe

Recipe By Slurrp

These cute teddy bear pull apart bread buns are not only adorable but also delicious. Made with a soft and fluffy dough, these buns are perfect for any occasion. The teddy bear shape adds a fun and playful touch to your bread basket. Serve them warm with butter or your favorite spread for a delightful treat. These buns are sure to be a hit with kids and adults alike!

4.2
15 Rating -
Rate
Vegdiet
2hr Prep
20minsCook
2hr Prep
20m.Cook
Cute Teddy Bear Pull Apart Bread Buns
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ingredients serve

Ingredients for Cute Teddy Bear Pull Apart Bread Buns Recipe

  • 1 cup All Purpose Flour
  • 3/4 teaspoon Instant Yeast
  • 0.67 tablespoon Sugar
  • 0.17 teaspoon Salt
  • 0.33 cup Warm Milk
  • 0.67 tablespoon Melted Butter
  • as needed Chocolate Chips Or Raisins

Directions: Cute Teddy Bear Pull Apart Bread Buns Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
  • STEP 2.Add warm milk and melted butter to the dry ingredients. Mix until a dough forms.
  • STEP 3.Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
  • STEP 4.Divide the dough into small portions and shape them into balls.
  • STEP 5.Take one ball and shape it into a teddy bear head. Use a knife to make eyes and a nose.
  • STEP 6.Take another ball and shape it into a teddy bear body. Attach it to the head.
  • STEP 7.Repeat the process to make more teddy bear buns.
  • STEP 8.Place the buns on a baking sheet lined with parchment paper. Cover and let them rise for about 1 hour.
  • STEP 9.Preheat the oven to 375°F (190°C).
  • STEP 10.Bake the buns for 15-20 minutes, until golden brown.
  • STEP 11.Remove from the oven and let them cool slightly before serving.
  • STEP 12.Serve warm with butter or your favorite spread.
  • STEP 13.Store any leftovers in an airtight container for up to 2 days.

Cooking Tips

  • Make sure the milk is warm, but not too hot, to activate the yeast.
  • You can use chocolate chips or raisins for the eyes and nose of the teddy bear.
  • If you don't have parchment paper, you can grease the baking sheet instead.

Storage and Serving

  • These teddy bear buns are best served warm.
  • You can reheat them in the oven or microwave before serving.
  • Serve them as a fun addition to breakfast or as a snack.
  • Store any leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
value
126
calories per serving
7 g Fat3 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp