Cut mango pickle Recipe

Name: Cut Mango Pickle Recipe
Total time: 25 min
Yield: 5
Cuisine: Tamil

Recipe By Better Butter

It's a simple and yummy pickle which served with curd rice.

3.6

15 Rating -

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Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

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Ingredients for Cut mango pickle Recipe

1/5 cup Chopped raw mango
As required Salt
1-1.20 can Dry Kashmiri red Chilli or you use Kashmiri Chilli powder 2 tbsp
1/10 teaspoon methi seeds
1/5 teaspoon hing
1/5 teaspoon Mustard seeds
0.40-0.60 tablespoon Gingerly oil

Nutrition
value

calories per serving

7 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter