Custard powder halwa(strawberry flavor) Recipe

Recipe By Slurrp

Custard Powder Halwa is a delicious and easy-to-make dessert that is perfect for any occasion. This version of halwa is flavored with strawberry custard powder, giving it a unique and fruity taste. The halwa has a smooth and creamy texture, with a hint of sweetness from the custard powder. It is a great dessert option for those who love the combination of strawberries and custard. Serve it warm or chilled as a dessert or enjoy it as a sweet treat anytime.

4.1
15 Rating -
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Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Custard powder halwa(strawberry flavor)
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Ingredients for Custard powder halwa(strawberry flavor) Recipe

  • 1/2 cup Strawberry Custard Powder
  • 2 cup Water
  • 1/2 cup Sugar
  • 0.13 cup Ghee
  • 0.13 cup Cashews
  • 0.13 cup Raisins
  • 1/4 teaspoon Cardamom Powder

Directions: Custard Powder Halwa(strawberry Flavor) Recipe

Cooking Directions

  • STEP 1.In a pan, heat ghee and add cashews and raisins. Fry until golden brown and set aside.
  • STEP 2.In the same pan, add water and bring it to a boil. Add strawberry custard powder and mix well to avoid lumps.
  • STEP 3.Add sugar and mix until it dissolves completely. Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
  • STEP 4.Add the fried cashews and raisins, along with cardamom powder. Mix well and cook for another 2-3 minutes.
  • STEP 5.Transfer the halwa to a greased plate and spread it evenly. Allow it to cool and set for about 1-2 hours.
  • STEP 6.Once set, cut the halwa into desired shapes and serve. It can be stored in an airtight container for up to 3-4 days.

Cooking Tips

  • Make sure to continuously stir the custard powder mixture to avoid lumps.
  • Adjust the sugar quantity according to your taste preference.
  • You can add a few drops of pink food coloring to enhance the strawberry flavor and give the halwa a vibrant color.

Storage and Serving

  • Serve the Custard Powder Halwa as a dessert after a meal or as a sweet treat anytime.
  • Store the halwa in an airtight container at room temperature for up to 3-4 days.
  • You can also refrigerate the halwa to extend its shelf life.
Nutrition
value
522
calories per serving
24 g Fat5 g Protein72 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    72g
  • Fiber
    4g

MacroNutrients

  • Carbs
    72g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp