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Custard Jelly Dessert Recipe

Recipe By Sharuna Nanwani

My Favourite Recipe #FOH Jelly Custard is a very popular Easter, It's a very easy and eye catching dessert can be made quickly on any special occasion.This custard jelly dessert is a real classic sweet that often appears in our family gatherings.Now that you've got your dessert, it's time to share it with the world! #Myfavouriterecipe #FOH

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30minstotal
30m.total
Custard Jelly Dessert
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Ingredients for Custard Jelly Dessert Recipe

  • 1/2 cups Custard
  • 1/2 cups Jelly
  • 0.13 litre 1/2 litre
  • 1.50 tbsp Milkmaid
  • 1/2 tbsp Custard powder
  • 1/4 tsp Elaichi powder
  • a few strands of Kesar

Directions: Custard Jelly Dessert Recipe

  • STEP 1. 1st of all make jelly and pour it in either glasses or small bowls or jelly moulds. Thats depends on how you want to present. Leave it at room temperature till its well set. Then keep in fridge to be served chilled. For making jelly follow the instructions written on the packet.Now we will prepare custardFirstly keep half litre milk 🥛 for boiling 🥵 on low flame 🔥 in a non stick pan by add kesar and elachi powder.
  • STEP 2.Now in one cup milk 🥛 add custard powder and mix it well.
  • STEP 3.Make sure that there are no lumps.
  • STEP 4.When milk starts boiling add milkmaid stir it well.
  • STEP 5.Now add the custard milk 🥛 to the boiling milk 🥛 and keep stirring continuously.
  • STEP 6.See that it does not stick at the base and no lumps are formed.
  • STEP 7.Give 1-2 boil till you get a cream thick texture off the flame 🔥
  • STEP 8.Let it cool at room temperature
  • STEP 9.Keep stirring it continuously till its cooled completely.
  • STEP 10.Serve this delicious custard chilled along with jelly.
Nutrition
value
3
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sharuna Nanwani