Ingredients for Custard Icecream With Thandai Faluda Recipe
0.13 liter Full cream milk
1/2 spoon Custard powder
0.13 cup Sugar
1/2 spoon Vetmicelli
0.13 spoon sabja seeds
1/2 spoon Thandai syrup
As required Water
As required Chocolate syrup
Nutrition value
260
calories per serving
14 g Fat6 g Protein28 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
6g
Carbs
28g
Fiber
< 1g
MacroNutrients
Carbs
28g
Protein
6g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
156mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment