STEP 1.In a bowl mix custard powder, sugar and water .Mix well as no lumps formed. Keep it aside. In a pan add ghee, then add kaju and badam pieces and fry for a min, then add the custard batter to it and mix continously. It will go on thickening. If required u can add a spoon of ghee. As it dries it will get a shining effect and leaves the sides of the pan. Its done. Grease a plate and immediately pour it and let it set.As it cools down, cut into desired shapes and serve.
Nutrition value
713
calories per serving
32 g Fat6 g Protein100 g Carbs3 g FiberOther
Current Totals
Fat
32g
Protein
6g
Carbs
100g
Fiber
3g
MacroNutrients
Carbs
100g
Protein
6g
Fiber
3g
Fats
Fat
32g
Vitamins & Minerals
Calcium
53mg
Iron
3mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
0mg
Phosphorus
121mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment