Custard Creams Recipe

Name: Custard Creams Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

Recipe By Australia’s Best Recipes

A quick and easy biscuit to make when your visitors turn up out of the blue.

4.7

19 Rating -

Rate

Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Custard Creams Recipe

62.50 gram Butter
0.13 cup Icing sugar
1/4 teaspoon Vanilla essence
1/2 cup Plain flour
0.13 cup Custard powder
1/4 teaspoon Baking powder
12.50 gram Butter softened
1/4 teaspoon Orange rind, finely grated
1/4 teaspoon Vanilla essence
0.17 cup Icing sugar

Nutrition
value

318

calories per serving

14 g Fat5 g Protein42 g Carbs8 g FiberOther

Current Totals

Fat
14g
Protein
5g
Carbs
42g
Fiber
8g

MacroNutrients

Carbs
42g
Protein
5g
Fiber
8g

Fats

Fat
14g

Vitamins & Minerals

Calcium
60mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes