Custard Cream Finger Buns are soft and fluffy buns filled with a rich and creamy custard filling. These buns are perfect for breakfast or as a sweet treat. The dough is made with simple ingredients and is easy to prepare. Once baked, the buns are filled with a luscious custard cream, adding a delightful sweetness to every bite. These finger buns are best enjoyed fresh out of the oven, but can also be stored in an airtight container for a few days.