Custard Cream Finger Buns Recipe

Recipe By Slurrp

Custard Cream Finger Buns are soft and fluffy buns filled with a rich and creamy custard filling. These buns are perfect for breakfast or as a sweet treat. The dough is made with simple ingredients and is easy to prepare. Once baked, the buns are filled with a luscious custard cream, adding a delightful sweetness to every bite. These finger buns are best enjoyed fresh out of the oven, but can also be stored in an airtight container for a few days.

4.3
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Custard Cream Finger Buns
plan
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ingredients serve

Ingredients for Custard Cream Finger Buns Recipe

  • 0.38 cup All Purpose Flour
  • 0.03 cup Granulated Sugar
  • 0.28 teaspoon Instant Yeast
  • 0.06 teaspoon Salt
  • 0.13 cup Warm Milk
  • 1/4 tablespoon Unsalted Butter, Melted
  • 0.13 Large Egg, Beaten
  • 0.13 cup Custard Cream

Directions: Custard Cream Finger Buns Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
  • STEP 2.Add warm milk, melted butter, and beaten egg to the dry ingredients. Mix until a soft dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 5.Punch down the dough and divide it into equal-sized portions. Shape each portion into a finger-like bun.
  • STEP 6.Place the buns on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
  • STEP 7.Preheat the oven to 375°F (190°C).
  • STEP 8.Bake the buns for 12-15 minutes, or until golden brown.
  • STEP 9.Remove the buns from the oven and let them cool completely.
  • STEP 10.Once cooled, cut a slit in the top of each bun and fill it with custard cream.
  • STEP 11.Serve the Custard Cream Finger Buns fresh, or store them in an airtight container for up to 3 days.

Cooking Tips

  • Make sure the milk is warm, but not too hot, as it can kill the yeast.
  • To check if the dough has risen enough, lightly press your finger into it. If the indentation remains, it's ready.
  • For a smoother custard cream filling, pass it through a sieve before filling the buns.

Storage and Serving

  • Store the Custard Cream Finger Buns in an airtight container at room temperature for up to 3 days.
  • To serve, you can warm the buns in the oven for a few minutes before enjoying.
  • These buns are perfect for breakfast, brunch, or as a sweet snack with a cup of tea or coffee.
Nutrition
value
309
calories per serving
16 g Fat8 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    8g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp