Custard Cherry Biscuits Recipe

Recipe By Slurrp

Custard Cherry Biscuits are delicious and tender biscuits filled with a creamy custard and sweet cherries. These biscuits are perfect for breakfast or as a sweet treat with a cup of tea. The custard adds a rich and creamy texture to the biscuits, while the cherries provide a burst of fruity flavor. These biscuits are easy to make and will impress your family and friends with their homemade taste.

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30minstotal
30m.total
Custard Cherry Biscuits
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Ingredients for Custard Cherry Biscuits Recipe

  • 1/5 cup All Purpose Flour
  • 0.03 cup Granulated Sugar
  • 1/10 tablespoon Baking Powder
  • 1/20 teaspoon Salt
  • 1/20 cup Cold Unsalted Butter, Cut Into Small Pieces
  • 0.07 cup Milk
  • 1/10 Large Egg
  • 1/10 teaspoon Vanilla Extract
  • 1/10 cup Fresh Or Frozen Cherries, Pitted And Halved

Directions: Custard Cherry Biscuits Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • STEP 3.Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • STEP 4.In a separate bowl, whisk together the milk, egg, and vanilla extract.
  • STEP 5.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 6.Gently fold in the cherries.
  • STEP 7.Drop spoonfuls of the dough onto the prepared baking sheet.
  • STEP 8.Bake for 12-15 minutes, or until the biscuits are golden brown.
  • STEP 9.Remove from the oven and let cool on a wire rack.
  • STEP 10.Serve the biscuits warm or at room temperature.
  • STEP 11.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure the butter is cold and cut into small pieces for the best texture.
  • Do not overmix the dough, as this can result in tough biscuits.
  • You can use fresh or frozen cherries for this recipe. If using frozen cherries, thaw them before adding to the dough.

Storage and Serving

  • These biscuits are best served warm or at room temperature.
  • They can be enjoyed on their own or with a dollop of whipped cream or ice cream.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
value
163
calories per serving
3 g Fat4 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp