Custard Biscuits Recipe

Recipe By Slurrp

Custard biscuits are delicious and buttery cookies that are perfect for tea time or as a snack. These biscuits have a delicate custard flavor and a soft, crumbly texture. They are made with simple ingredients like butter, sugar, flour, and custard powder. The biscuits are easy to make and can be enjoyed by both kids and adults. Serve them with a cup of tea or coffee for a delightful treat.

4.6
12 Rating -
Rate
Vegdiet
14minstotal
2minsPrep
12minsCook
14m.total
2m.Prep
12m.Cook
Custard Biscuits
plan
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ingredients serve

Ingredients for Custard Biscuits Recipe

  • 1/2 cup Unsalted Butter, Softened
  • 1/4 cup Granulated Sugar
  • 1 cup All Purpose Flour
  • 1/4 cup Custard Powder
  • pinch Pinch Of Salt
  • as required Extra Sugar For Sprinkling

Directions: Custard Biscuits Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 2.Add custard powder and flour to the mixture and mix until well combined.
  • STEP 3.Roll the dough into small balls and place them on a baking tray lined with parchment paper.
  • STEP 4.Flatten each ball slightly with the back of a fork.
  • STEP 5.Bake the biscuits in a preheated oven at 180°C (350°F) for about 12-15 minutes or until golden brown.
  • STEP 6.Allow the biscuits to cool completely before serving.
  • STEP 7.Store the biscuits in an airtight container to maintain their freshness.

Cooking Tips

  • Make sure the butter is at room temperature for easy creaming.
  • You can add a pinch of salt to enhance the flavor of the biscuits.
  • If you prefer a sweeter taste, you can sprinkle some sugar on top of the biscuits before baking.

Storage and Serving

  • Store the custard biscuits in an airtight container at room temperature.
  • Serve them as a snack with tea or coffee.
  • These biscuits also make a great addition to dessert platters or gift boxes.
Nutrition
value
292
calories per serving
12 g Fat7 g Protein38 g Carbs12 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    38g
  • Fiber
    12g

MacroNutrients

  • Carbs
    38g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp