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Custard Apple Basundi Recipe

Recipe By Parul Patel

#mom This was the signature dish of my mom since during that period of time bringing sweets from outside was not that popular and so during almost every event my mom made this which was her specialty. So I recreated the recipe with my children's favorite fruit and they loved it and I am sure you will too!

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1hr total
1hr total
Custard Apple Basundi
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Ingredients for Custard Apple Basundi Recipe

  • 1/4 Litre Full fat milk
  • 1/4 Cup condensed milk
  • 1 Pieces Large custard apple
  • 1/4 Tablespoon cardamom powder
  • 1/2 Tablespoon saffron strands kept for few mins in some warm milk
  • 1 Tablespoon Almond pistachio slices

Directions: Custard Apple Basundi Recipe

  • STEP 1.Heat the milk in a frying pan and keep stirring. Add two teaspoons of milk from the hot milk to the bowl and add saffron.
  • STEP 2.Once the milk thickens, add condensed milk. Then add cardamom powder and saffron milk.
  • STEP 3.Remove the seeeds from the custard apple and mash until the milk cools. Then add it to the milk. Now add slices of almond pistachios and stir. Basundi of custard apple is ready.
  • STEP 4.Once it comes to room temperature, then refrigerate it. Serve it in a bowl and garnish with custard apple.
Nutrition
value
1420
calories per serving
88 g Fat23 g Protein143 g Carbs3 g FiberOther

Current Totals

  • Fat
    88g
  • Protein
    23g
  • Carbs
    143g
  • Fiber
    3g

MacroNutrients

  • Carbs
    143g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    88g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    4mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    296mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    335mg
  • Manganese
    4mg
  • Phosphorus
    384mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Parul Patel