Curtis Stone's Spaghetti With Cherry Tomatoes Pancetta And Breadcrumbs Recipe

Recipe By Slurrp

Curtis Stone's Spaghetti with Cherry Tomatoes, Pancetta, and Breadcrumbs is a delicious and flavorful pasta dish. The cherry tomatoes add a burst of sweetness, while the pancetta brings a savory and smoky flavor. The breadcrumbs provide a crunchy texture and a hint of nuttiness. This dish is quick and easy to make, perfect for a weeknight dinner or a special occasion.

4.5
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Curtis Stone's Spaghetti With Cherry Tomatoes Pancetta And Breadcrumbs
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Ingredients for Curtis Stone's Spaghetti With Cherry Tomatoes Pancetta And Breadcrumbs Recipe

  • 2 ounce Spaghetti
  • 1 ounce Pancetta, Diced
  • 1/4 pint Cherry Tomatoes
  • 0.13 cup Breadcrumbs
  • As required Salt And Pepper To Taste
  • as required Optional: Splash Of White Wine

Directions: Curtis Stone's Spaghetti With Cherry Tomatoes Pancetta And Breadcrumbs Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the pancetta until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the cherry tomatoes and cook until they start to burst.
  • STEP 4.Add the cooked pancetta back to the skillet and toss with the cherry tomatoes.
  • STEP 5.Add the cooked spaghetti to the skillet and toss to combine.
  • STEP 6.In a separate small skillet, toast the breadcrumbs until golden brown.
  • STEP 7.Sprinkle the toasted breadcrumbs over the spaghetti and serve hot.

Cooking Tips

  • Be careful not to overcook the spaghetti, as it will continue to cook slightly when combined with the sauce.
  • You can substitute bacon for pancetta if desired.
  • For extra flavor, you can add a splash of white wine to the skillet when cooking the cherry tomatoes.

Storage and Serving

  • This dish is best served immediately while hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
Nutrition
value
313
calories per serving
6 g Fat12 g Protein51 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    51g
  • Fiber
    3g

MacroNutrients

  • Carbs
    51g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    3mg
  • Vitamin A
    469mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    2mg
  • Phosphorus
    197mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp