Curtis Stone's Peach And Rum Glaze Recipe
Recipe By Taste
Curtis stone incorportates the sweetness of in-season peaches in this sticky glaze for the ultimate christmas ham.
4.3
24 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curtis Stone's Peach And Rum Glaze Recipe
- 20 gram Butter
- 1/2 Small brown onion, coarsely chopped
- 1 Ripe peaches, pitted, coarsely chopped
- 1 Whole star anise
- 0.38 teaspoon Ground cardamom
- 0.38 cup Dark rum
- 0.38 cup White wine vinegar, divided
Nutrition
value
value
855
calories per serving
24 g Fat7 g Protein101 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein7g
- Carbs101g
- Fiber10g
MacroNutrients
- Carbs101g
- Protein7g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium84mg
- Iron6mg
- Vitamin A571mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C90mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste