Ingredients for Curtis Stone's Herb And Garlic Sausages With Chickpeas And Spinach Recipe
1/2 tablespoon Olive oil
2 Coles beef, herb & garlic sausages
1/4 Medium brown onion, finely chopped
50 gram Carrots, peeled, finely chopped
100 gram Can coles chickpeas, rinsed, drained
1/4 Garlic Clove, Finely Chopped
1/4 teaspoon Coles smoked paprika
1/4 cup Coles real chicken stock
Nutrition value
482
calories per serving
18 g Fat31 g Protein46 g Carbs30 g FiberOther
Current Totals
Fat
18g
Protein
31g
Carbs
46g
Fiber
30g
MacroNutrients
Carbs
46g
Protein
31g
Fiber
30g
Fats
Fat
18g
Vitamins & Minerals
Calcium
194mg
Iron
9mg
Vitamin A
1810mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
275mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
4mg
Copper
1mcg
Magnesium
206mg
Manganese
3mg
Phosphorus
371mg
Selenium
50mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment