Chicken Pumpkin Massaman Curry Recipe
Recipe By Kitchen Nine
4.6
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pumpkin Massaman Curry Recipe
- 1/4 kilogram Chicken thigh fillets, fat trimmed, each cut into 3 pieces
- 1/4 tablespoon Vegetable oil
- 100 milliliter 2 cans coconut milk, divided
- 0.19 cup Massaman Curry Paste
- 1/2 tablespoon Fish sauce, plus more as needed
- 1/2 tablespoon Palm sugar or brown sugar, plus more as needed
- 1.38 tablespoon Tamarind puree
- 200 gram Kabocha pumpkin, peeled, seeded, flesh cut into 2. 5cm pieces
- 1/4 Lime juiced
- As required Freshly cooked jasmine rice, for serving
- 0.13 cup Fresh coriander leaves and tender stems
Nutrition
value
value
1047
calories per serving
83 g Fat53 g Protein23 g Carbs19 g FiberOther
Current Totals
- Fat83g
- Protein53g
- Carbs23g
- Fiber19g
MacroNutrients
- Carbs23g
- Protein53g
- Fiber19g
Fats
- Fat83g
Vitamins & Minerals
- Calcium148mg
- Iron7mg
- Vitamin A1047mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9131mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E6mg
- Copper1mcg
- Magnesium148mg
- Manganese1mg
- Phosphorus613mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine