Curtis Stone’S Braised Beef Short Ribs Recipe

Recipe By Slurrp

Curtis Stone's Braised Beef Short Ribs is a hearty and flavorful dish that is perfect for a special occasion or a cozy family dinner. The short ribs are seared to perfection and then slow-cooked in a rich and savory sauce until they are tender and falling off the bone. The result is melt-in-your-mouth meat that is packed with delicious flavors. Serve these braised beef short ribs with creamy mashed potatoes or buttery noodles for a satisfying and comforting meal.

4.5
15 Rating -
Rate
Non Vegdiet
3hr 40minstotal
10minsPrep
3hr 30minsCook
3hr 40m.total
10m.Prep
3hr 30m.Cook
Curtis Stone’S Braised Beef Short Ribs
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ingredients serve

Ingredients for Curtis Stone’S Braised Beef Short Ribs Recipe

  • 1/2 pound Beef Short Ribs
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Olive Oil
  • 0.13 Onion, Chopped
  • 1/4 Carrots, Chopped
  • 1/4 Celery Stalks, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Tomato Paste
  • 0.13 cup Red Wine
  • 1/4 cup Beef Broth
  • 1/2 sprig Fresh Thyme
  • 1/4 Bay Leaves
  • as required Fresh Herbs, For Garnish

Directions: Curtis Stone’s Braised Beef Short Ribs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (160°C).
  • STEP 2.Season the short ribs with salt and pepper.
  • STEP 3.Heat a large oven-safe pot over medium-high heat and add the olive oil.
  • STEP 4.Sear the short ribs on all sides until browned, then remove them from the pot and set aside.
  • STEP 5.Add the onions, carrots, and celery to the pot and cook until softened.
  • STEP 6.Add the garlic and tomato paste and cook for another minute.
  • STEP 7.Pour in the red wine and scrape the bottom of the pot to release any browned bits.
  • STEP 8.Add the beef broth, thyme, and bay leaves to the pot.
  • STEP 9.Return the short ribs to the pot, cover with a lid, and transfer to the preheated oven.
  • STEP 10.Braise the short ribs in the oven for 2.5 to 3 hours, or until the meat is tender and easily pulls apart.
  • STEP 11.Remove the pot from the oven and skim off any excess fat from the surface of the sauce.
  • STEP 12.Serve the braised beef short ribs with the sauce spooned over the top and garnish with fresh herbs, if desired.

Cooking Tips

  • For the best flavor, sear the short ribs until they develop a deep brown crust.
  • If you don't have an oven-safe pot, you can transfer the short ribs and sauce to a baking dish before placing them in the oven.
  • To make ahead, prepare the recipe up until the braising step, then refrigerate overnight. The next day, continue with the braising process.
  • Leftover braised beef short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the ribs gently in a covered pot on the stovetop or in the oven until warmed through.

Storage and Serving

  • Store leftover braised beef short ribs in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat the ribs gently in a covered pot on the stovetop or in the oven until warmed through.
  • Serve the braised beef short ribs with creamy mashed potatoes or buttery noodles for a complete meal.
  • Garnish with fresh herbs, such as parsley or thyme, for added freshness and flavor.
Nutrition
value
372
calories per serving
18 g Fat24 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    3mg
  • Vitamin A
    394mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    2mg
  • Phosphorus
    249mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp