Served on a bed of thin rice noodles and wrapped in lettuce, these curried beef patties make for a bright, flavorful meal that's easy to make and fun to eat.
Ingredients for Curry-Scented Grilled Beef Lettuce Wraps Recipe
As required Beef patties
0.33 cup Brimming unsalted roasted peanuts or cashews, finely chopped
3 part Medium green onions, white and green , finely chopped
1 tablespoon Madras style curry powder
3/4 teaspoon Recently ground black pepper
3 tablespoon Water
1 tablespoon Brimming oyster sauce
1 tablespoon Fish sauce
1.50 pound Ground Beef
As required Nuoc cham
3-4 tablespoon Fresh lime juice
1/2 cup Warm water, or as needed
2 teaspoon Unseasoned japanese rice vinegar
3-4 tablespoon Fish sauce
1-2 Thai or serrano chiles, thinly sliced
1 Large garlic clove, minced, optional
1/2 Small carrot, cut into thin matchsticks or coarsely grated, optional
As required Curried beef lettuce wraps
6 ounce Small dried round rice noodles
1 Leaves from large head of soft leaf lettuce
6-8 sprig Bushy fresh mint or basil
10-12 sprig Fresh Cilantro
As required Optional Add Ins
1-2 Thai or serrano chiles, thinly sliced
1 Large Garlic Clove, Minced
Nutrition value
682
calories per serving
31 g Fat43 g Protein55 g Carbs5 g FiberOther
Current Totals
Fat
31g
Protein
43g
Carbs
55g
Fiber
5g
MacroNutrients
Carbs
55g
Protein
43g
Fiber
5g
Fats
Fat
31g
Vitamins & Minerals
Calcium
58mg
Iron
6mg
Vitamin A
532mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
110mg
Manganese
< 1mg
Phosphorus
550mg
Selenium
29mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment