Curry-Tomato Soup Recipe
Recipe By My Food and Family
4.9
16 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry-Tomato Soup Recipe
- 1/25 cup Kraft italian vinaigrette dressing made with extra virgin olive oil
- 0.33 Stalks Celery, Chopped
- 0.17 Carrot chopped
- 0.17 Onion chopped
- 1/2 cup Water
- 0.17 can Crushed Tomatoes
- 0.17 teaspoon Wyler's instant bouillon chicken flavored powder
Nutrition
value
value
111
calories per serving
11 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium27mg
- Iron1mg
- Vitamin A695mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family