Curry Spiced Cashews Recipe
Recipe By Taste Of Home
Spiced cashews contrast with sweet dried cranberries in this quick combo made on the stove top. Feel free to swap walnuts, almonds and/or pecans for the cashews. Louise Gilbert, Quesnel, British Columbia.
4.9
22 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Spiced Cashews Recipe
- 1 cup Salted Cashews
- 1/2 tablespoon Olive oil
- 1 teaspoon Curry powder
- 1/2 Garlic clove, minced
- 1/2 teaspoon Worcestershire sauce
- 0.38 teaspoon Ground Cumin
- 0.13 teaspoon Cayenne pepper
- 1/4 cup Dried cranberries
Nutrition
value
value
958
calories per serving
75 g Fat29 g Protein43 g Carbs7 g FiberOther
Current Totals
- Fat75g
- Protein29g
- Carbs43g
- Fiber7g
MacroNutrients
- Carbs43g
- Protein29g
- Fiber7g
Fats
- Fat75g
Vitamins & Minerals
- Calcium69mg
- Iron9mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper3mcg
- Magnesium470mg
- Manganese3mg
- Phosphorus762mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home