Curry Noodle Soup Recipe
Recipe By Yummy Mummy Kitchen
A warming thai style yellow curry noodle soup made with curry paste and coconut milk and loaded with veggies.
4.9
13 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Noodle Soup Recipe
- 1/4 tablespoon Coconut oil
- 1/4 Package shiitake mushrooms
- 1/4 Shallot, peeled and chopped
- 1/2 tablespoon Minced or grated ginger
- 3/4 Cloves Garlic, Minced
- 1/4 tablespoon Red or yellow curry paste
- 1/4 tablespoon Curry powder
- 1/4 can Coconut milk
- 3/4 cup Pur filtered water or vegetable broth
- 1/4 tablespoon Coconut sugar
- 1/2 tablespoon Soy sauce or liquid aminos
- 1/4 pound Vermicelli or rice stick noodles
- 1/2 cup Snow peas
- 1/4-1/2 cup Julienned Carrots
- As required Fresh basil for garnish
- As required Fresh Cilantro For Garnish
Nutrition
value
value
701
calories per serving
8 g Fat39 g Protein110 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein39g
- Carbs110g
- Fiber11g
MacroNutrients
- Carbs110g
- Protein39g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium95mg
- Iron3mg
- Vitamin A1636mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese3mg
- Phosphorus410mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen