Curry Sauce Recipe

Recipe By Great British Chefs

Josh eggleton shares a wonderful curry sauce recipe, taken from the menu at the pony and trap. Perfect for recreating the chip shop experience at home.

4.8
11 Rating -
Rate
Vegdiet
30minstotal
30m.total
Curry Sauce
plan
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ingredients serve

Ingredients for Curry Sauce Recipe

  • 37.50 gram Carrots
  • 0.13 Banana shallot
  • 0.13 Garlic Clove
  • 1/4 teaspoon Curry powder
  • 0.13 teaspoon Garam Masala
  • 0.06 Small red chilli
  • 25 milliliter Water
  • 25 milliliter Coconut milk
  • 3.13 gram Butter
  • 3.13 gram Butter
  • 1/4 teaspoon Curry powder
  • 0.06 Small red chilli
  • 0.13 teaspoon Garam Masala
  • 0.13 Banana shallot
  • 0.13 Garlic Clove
  • 25 milliliter Water
  • 37.50 gram Carrots
Nutrition
value
169
calories per serving
11 g Fat2 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    2047mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs