Honey mustard is the condiment around here, so I wanted a healthy recipe to serve it with. Roasted turkey with a dash of curry fits the bill. Carol Witczak, Tinley Park, Illinois.
Ingredients for Curry-Roasted Turkey And Potatoes Recipe
1/4 pound Yukon gold potatoes , cut into 1/2 inch cubes
1/2 Medium leeks , thinly sliced
1/2 tablespoon Canola Oil, Divided
0.13 teaspoon Pepper, Divided
0.06 teaspoon Salt, Divided
3/4 tablespoon Dijon mustard
3/4 tablespoon Honey
0.19 teaspoon Curry powder
1/4 Package turkey breast cutlets
As required Minced fresh cilantro or thinly sliced green onions, optional
Nutrition value
162
calories per serving
6 g Fat3 g Protein22 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
22g
Fiber
2g
MacroNutrients
Carbs
22g
Protein
3g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
147mg
Iron
8mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment