Curry-Roasted Turkey And Potatoes Recipe

Name: Curry-roasted Turkey And Potatoes Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

Honey mustard is the condiment around here, so I wanted a healthy recipe to serve it with. Roasted turkey with a dash of curry fits the bill. Carol Witczak, Tinley Park, Illinois.

4.5

30 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Curry-Roasted Turkey And Potatoes Recipe

1/4 pound Yukon gold potatoes , cut into 1/2 inch cubes
1/2 Medium leeks , thinly sliced
1/2 tablespoon Canola Oil, Divided
0.13 teaspoon Pepper, Divided
0.06 teaspoon Salt, Divided
3/4 tablespoon Dijon mustard
3/4 tablespoon Honey
0.19 teaspoon Curry powder
1/4 Package turkey breast cutlets
As required Minced fresh cilantro or thinly sliced green onions, optional

Nutrition
value

162

calories per serving

6 g Fat3 g Protein22 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
3g
Carbs
22g
Fiber
2g

MacroNutrients

Carbs
22g
Protein
3g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
147mg
Iron
8mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home