Curry Roasted Sweet Potatoes Recipe
Recipe By Tori Avey
Easy, healthy, crave-worthy vegan side dish.
5
16 Rating -
Rate
1hr total
20minsPrep
1hr total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Roasted Sweet Potatoes Recipe
- 1.25 pound Sweet potatoes peeled and cut into 1 1/2 2 inch chunks
- 1/2 tablespoon Olive oil
- 0.88 teaspoon Curry powder
- 0.13 teaspoon Cinnamon
- 0.38 teaspoon Kosher salt, or more to taste
Nutrition
value
value
407
calories per serving
8 g Fat8 g Protein74 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs74g
- Fiber10g
MacroNutrients
- Carbs74g
- Protein8g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C150mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus215mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey