Curry-Roasted Shrimp With Oranges Recipe

Recipe By EatingWell

Shrimp, oranges and curry make a great flavor trio. Serve over rice as a main course or as is for an appetizer.

4.7
15 Rating -
Rate
45minstotal
45m.total
Curry-Roasted Shrimp With Oranges
plan
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ingredients serve

Ingredients for Curry-Roasted Shrimp With Oranges Recipe

  • 1/2 Large seedless oranges
  • 0.13 teaspoon Kosher Salt, Divided
  • 0.38 pound Shrimp, , peeled and deveined
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Curry powder, preferably madras
Nutrition
value
559
calories per serving
27 g Fat39 g Protein44 g Carbs12 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    39g
  • Carbs
    44g
  • Fiber
    12g

MacroNutrients

  • Carbs
    44g
  • Protein
    39g
  • Fiber
    12g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    6mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    17mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    < 1mg
  • Phosphorus
    458mg
  • Selenium
    71mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell