Ingredients for Curry-Roasted Shrimp With Oranges Recipe
1/2 Large seedless oranges
0.13 teaspoon Kosher Salt, Divided
0.38 pound Shrimp, , peeled and deveined
1/4 tablespoon Extra virgin olive oil
1/4 tablespoon Curry powder, preferably madras
Nutrition value
559
calories per serving
27 g Fat39 g Protein44 g Carbs12 g FiberOther
Current Totals
Fat
27g
Protein
39g
Carbs
44g
Fiber
12g
MacroNutrients
Carbs
44g
Protein
39g
Fiber
12g
Fats
Fat
27g
Vitamins & Minerals
Calcium
232mg
Iron
6mg
Vitamin A
128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
3mcg
Vitamin C
17mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
129mg
Manganese
< 1mg
Phosphorus
458mg
Selenium
71mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment