Curry Roasted Potatoes Recipe
Recipe By Taste Of Home
These savory potatoes are perfect for cooks who want to experiment with a few new spices and flavors. Bryan Kennedy, Kaneohe, Hawaii.
4.7
16 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Roasted Potatoes Recipe
- 1 Cardamom pods
- 0.08 teaspoon Whole cloves
- 0.33 teaspoon Each fennel, cumin, coriander and mustard seeds
- 0.33 teaspoon Ground turmeric
- 0.08 teaspoon Salt
- 1/25 teaspoon Cayenne pepper
- 0.33 tablespoon Canola oil
- 0.67 inch Medium red potatoes, cut into 1/4 slices
- As required Mint yogurt sauce
- 0.17 cup Reduced fat plain yogurt
- 1/25 cup Minced fresh mint
Nutrition
value
value
103
calories per serving
5 g Fat2 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese2mg
- Phosphorus36mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home