Curry Roasted Potatoes Recipe

Name: Curry Roasted Potatoes Recipe
Total time: 40 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

These savory potatoes are perfect for cooks who want to experiment with a few new spices and flavors. Bryan Kennedy, Kaneohe, Hawaii.

4.7

16 Rating -

Rate

Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Curry Roasted Potatoes Recipe

1 Cardamom pods
0.08 teaspoon Whole cloves
0.33 teaspoon Each fennel, cumin, coriander and mustard seeds
0.33 teaspoon Ground turmeric
0.08 teaspoon Salt
1/25 teaspoon Cayenne pepper
0.33 tablespoon Canola oil
0.67 inch Medium red potatoes, cut into 1/4 slices
As required Mint yogurt sauce
0.17 cup Reduced fat plain yogurt
1/25 cup Minced fresh mint

Nutrition
value

103

calories per serving

5 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
85mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
2mg
Phosphorus
36mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home