Curry Roasted Eggplant Recipe

Name: Curry Roasted Eggplant Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Honest Cooking

This creamy and flavorful dish can replaced mayo-based salads as a hearty side dish or even serve as the main event for a vegetarian dinner.

4.7

14 Rating -

Rate

Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Curry Roasted Eggplant Recipe

1/4 Large eggplant
As required Coconut oil cooking spray
1/2-3/4 T curry powder
0.19 cup Non-fat greek yogurt
As required Handful of fresh chopped mint
As required Fresh lemon juice

Nutrition
value

calories per serving

< 1 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
58mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking