Curry Rice Salad Recipe
Recipe By Australia’s Best Recipes
Approximately six months in the making and here it is-absolutely delicious and would be a lovely salad to include on christmas day.
4.9
19 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Rice Salad Recipe
- 0.17 cup Long-grain white rice
- 0.17 tablespoon Keen's curry powder
- 0.17 cup Frozen peas and corn
- 0.17 Shallots sliced
- 0.17 Carrot grated small
- 1/25 Red capsicum diced
- 0.06 Continental cucumber diced skin
- 0.17 Green apple diced skin
- 0.17 cup Peanuts whole
- 0.08 cup Weightwatchers french salad dressing
- 0.17 teaspoon Keen's curry powder
- 0.17 tablespoon Lemon juice
Nutrition
value
value
311
calories per serving
11 g Fat11 g Protein41 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs41g
- Fiber7g
MacroNutrients
- Carbs41g
- Protein11g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium37mg
- Iron3mg
- Vitamin A399mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes