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Recipes
Curry Rice Pilaf Recipe
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Nutrition
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Curry Rice Pilaf Recipe
Recipe By
Taste Of Home
Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.
4.7
11 Rating -
Rate
Veg
diet
10mins
total
10m.
total
plan
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ingredients
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Ingredients for Curry Rice Pilaf Recipe
0.40
Packages ready to serve jasmine rice
0.40 tablespoon
Butter
1/5 cup
Salted whole cashews
0.40
Green onions, sliced
1/10 teaspoon
Curry powder
1/20 teaspoon
Salt
1/20 teaspoon
Ground turmeric
1/20 teaspoon
Pepper
Nutrition
value
210
calories
per serving
14 g Fat
7 g Protein
15 g Carbs
2 g Fiber
Other
Current Totals
Fat
14g
Protein
7g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
7g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
26mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
178mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste Of Home