Curry Quick Pickles Recipe

Recipe By Slurrp

Curry quick pickles are a tangy and flavorful condiment that can be made in a short amount of time. These pickles are made with a combination of vegetables like cucumbers, carrots, and onions, which are then marinated in a mixture of vinegar, sugar, and curry powder. The result is a deliciously spiced pickle that can be enjoyed on its own or as a topping for sandwiches, burgers, or salads.

4.7
11 Rating -
Rate
Vegdiet
20minstotal
20m.total
Curry Quick Pickles
plan
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ingredients serve

Ingredients for Curry Quick Pickles Recipe

  • 1 Cucumbers, Thinly Sliced
  • 1 Carrots, Thinly Sliced
  • 1/2 Small Onion, Thinly Sliced
  • 1/2 cup Vinegar
  • 0.13 cup Sugar
  • 1/2 tablespoon Curry Powder
  • 1/2 teaspoon Salt

Directions: Curry Quick Pickles Recipe

Cooking Directions

  • STEP 1.Start by slicing the cucumbers, carrots, and onions into thin strips or rounds.
  • STEP 2.In a saucepan, combine vinegar, sugar, curry powder, and salt. Bring the mixture to a boil, stirring until the sugar has dissolved.
  • STEP 3.Add the sliced vegetables to the saucepan and cook for 1-2 minutes, just until they start to soften.
  • STEP 4.Remove the saucepan from heat and let the pickles cool to room temperature.
  • STEP 5.Transfer the pickles to a jar or airtight container and refrigerate for at least 1 hour before serving.
  • STEP 6.These pickles can be stored in the refrigerator for up to 2 weeks.

Cooking Tips

  • Feel free to adjust the amount of curry powder according to your taste preferences.
  • You can also add other vegetables like bell peppers or radishes to the pickles for added crunch and flavor.
  • For a spicier version, you can add some red pepper flakes or chopped chili peppers to the pickling mixture.

Storage and Serving

  • Serve the curry quick pickles as a side dish or condiment with your favorite meals.
  • They are great on sandwiches, burgers, or as a topping for salads.
  • Store the pickles in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
value
72
calories per serving
3 g Fat2 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    7mg
  • Phosphorus
    29mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp