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Curry Puffs Recipe

Recipe By Australia’s Best Recipes

These are the most delicious morsels. I am frequently asked to make these and they are enjoyed by all.

4.2
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Curry Puffs
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ingredients serve

serve1
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Ingredients for Curry Puffs Recipe

  • 150 gram Lean beef mince
  • 1/2 Onion Chopped
  • 1/2 Potato cooked
  • 1/2 Garlic clove chopped
  • 1/2 teaspoon Curry powder
  • 1/2 pinch Sugar
  • 1/2 tablespoon Fish sauce
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Peanut oil
Nutrition
value
486
calories per serving
29 g Fat34 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    34g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    34g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    6mg
  • Vitamin A
    4500mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    359mg
  • Selenium
    21mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes