Curry Puffs Recipe

Name: Curry Puffs Recipe
Total time: 50 min
Yield: 2
Cuisine: Indian

Recipe By Taste

Dip these golden beef and veg curry puffs into a cool cucumber sauce for a tasty homemade snack.

4.5

19 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Curry Puffs Recipe

1/2 teaspoon Vegetable Oil
100 gram Coles australian 3 star beef mince
1/2 Washed potato, peeled, finely chopped
1/4 Carrot, peeled, finely chopped
1 tablespoon Mild curry paste
0.17 cup Frozen peas
2 Sheets puff pastry, just thawed
As required Vegetable or canola oil, extra, to deep-fry
1/4 cup White Vinegar
1/4 cup Caster sugar
1/2 Lebanese cucumber, seeded, finely chopped

Nutrition
value

535

calories per serving

18 g Fat27 g Protein59 g Carbs8 g FiberOther

Current Totals

Fat
18g
Protein
27g
Carbs
59g
Fiber
8g

MacroNutrients

Carbs
59g
Protein
27g
Fiber
8g

Fats

Fat
18g

Vitamins & Minerals

Calcium
95mg
Iron
4mg
Vitamin A
5253mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste