Curry Puff is a popular snack in Southeast Asia, especially in Malaysia and Singapore. It is a savory pastry filled with a delicious mixture of curried potatoes, onions, and meat (usually chicken or beef). The pastry is crispy on the outside and the filling is flavorful and aromatic. Curry Puffs are commonly enjoyed as a tea-time snack or as an appetizer. They are easy to make and can be served hot or at room temperature.