Ingredients for Curry Prawns With Singapore Noodles Recipe
87.50 gram Fresh singapore or thin egg noodles
1/2 tablespoon Peanut oil
1/4 Brown onion, finely chopped
1/4 stalk Lemongrass, trimmed, white part bruised, thinly sliced
0.06-0.08 cup Thai Red Curry Paste
67.50 milliliter Can ayam coconut cream
0.13 cup Fish stock
0.13 Lime juiced
1/4 tablespoon Brown sugar
6 Green king prawns, peeled, deveined
37.50 gram Snow peas, trimmed
Nutrition value
743
calories per serving
37 g Fat13 g Protein87 g Carbs15 g FiberOther
Current Totals
Fat
37g
Protein
13g
Carbs
87g
Fiber
15g
MacroNutrients
Carbs
87g
Protein
13g
Fiber
15g
Fats
Fat
37g
Vitamins & Minerals
Calcium
111mg
Iron
6mg
Vitamin A
1734mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
110mg
Manganese
2mg
Phosphorus
251mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment