Curry Paste Recipe
Recipe By Taste
Keep this spicy curry paste in the freezer to create authentic curries whenever you feel like it.
4.7
18 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Paste Recipe
- 62.50 milliliter White Vinegar
- 40 milliliter Vegetable Oil
- 1 Long fresh red chillies, deseeded, finely chopped
- 2 Garlic Cloves, Crushed
- 1/2 tablespoon Finely Grated Fresh Ginger
- 0.13 cup Ground Cumin
- 0.13 cup Coriander
- 1/2 tablespoon Freshly ground black pepper
- 1/2 tablespoon Garam Masala
- 1/2 tablespoon Black mustard seeds
- 1/2 tablespoon Ground turmeric
Nutrition
value
value
470
calories per serving
44 g Fat5 g Protein12 g Carbs12 g FiberOther
Current Totals
- Fat44g
- Protein5g
- Carbs12g
- Fiber12g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber12g
Fats
- Fat44g
Vitamins & Minerals
- Calcium275mg
- Iron9mg
- Vitamin A946mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium144mg
- Manganese6mg
- Phosphorus121mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste