1/2 tablespoon Extra Virgin Olive Oil Plus Additional As Needed
0.06 inch 1 Medium Yellow Onion Cut Into Dice
0.06 inch 3 Large Carrots Cut Into Dice
0.13 teaspoon Kosher Salt Plus Additional To Taste
1/4 tablespoon Curry powder
0.13 teaspoon Ground Cumin
0.13 teaspoon Ground coriander
0.13 teaspoon Ground turmeric
0.03 teaspoon Cayenne pepper
1/2 Garlic Cloves Minced
1/4 tablespoon Minced Fresh Ginger
1/4 cup Red Lentils Rinsed And Drained
1 cup Low Sodium Vegetable Broth Or Low Sodium Chicken Broth
3.63 ounce 1 Can Crushed Tomatoes
1/2 tablespoon Freshly Squeezed Lemon Juice About 1/2 Medium Lemon
As required Fresh Cilantro For Garnish
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment