Curry Lentil And Roasted Butternut Squash Salad Recipe
Recipe By Noshing With The Nolands
If you know my site you will know we almost always have a vegetarian choice like this curry lentil and roasted butternut squash salad.
3.5
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Lentil And Roasted Butternut Squash Salad Recipe
- 0.13 Butternut squash, large diced
- 1/4 Sweet onion, diced
- 1/4 tablespoon Olive oil
- 1/4 cup Green lentils
- 1.25 cup Water
- 1/2 tablespoon Potato and pea curry
- As required Salt and pepper
- 15 gram Goat cheese
- 1/4 bunch Arugula
- 1/4 Medium head romaine
- 0.13 bunch Cilantro
- As required Store bought balsamic vinaigrette
Nutrition
value
value
111
calories per serving
6 g Fat6 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium230mg
- Iron4mg
- Vitamin A1890mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands