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Recipes
Curry Leaves Thuvaiyal Recipe
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Ingredients
Directions
Nutrition
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Curry leaves thuvaiyal Recipe
Recipe By
Better Butter
A delicious and healthy chutney to relish with cooked ghee rice.
3.7
30 Rating -
Rate
Veg
diet
15mins
total
5mins
Prep
10mins
Cook
15m.
total
5m.
Prep
10m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Curry leaves thuvaiyal Recipe
2.50 sprig
Curry leaves
1/2 tablespoon
Urad dal
1/4 tablespoon
Channa dal
6.25 gram
Tamarind
1
Red chillies
As required
Salt
1/4 pinch
hing
1/2 teaspoon
Gingelly oil
1/2 teaspoon
mustard seeds
Nutrition
value
38
calories
per serving
1 g Fat
2 g Protein
4 g Carbs
2 g Fiber
Other
Current Totals
Fat
1g
Protein
2g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
48mg
Iron
< 1mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter