Curry leaves rice-quick and easy Recipe
Recipe By Better Butter
Curry leaves contains vitamins used to reduce liver from damage, reduces cholesterol, good visual, skin infections and diarrhea.
3.5
20 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry leaves rice-quick and easy Recipe
- 1/2 cup Raw rice and 1/2
- As required Salt
- As required Groundnut handful
- 1 teaspoon urad dal
- 1/2 teaspoon mustard
- 2 Red chilli
- 1 teaspoon Jeera
- 1 tablespoon Channa dal
- 1/2 cup Curry leaves packed
- As required Oil
Nutrition
value
value
390
calories per serving
2 g Fat9 g Protein81 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs81g
- Fiber4g
MacroNutrients
- Carbs81g
- Protein9g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium59mg
- Iron6mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus186mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter