Curry Leaves Rice Recipe
Recipe By Better Butter
So here is a simple, easy and wholesome rice dish made out of curry leaves powder that is generally had as a breakfast in many south indian homes. Any left over rice can be used up to make this aromatic rice preparation. It can be relished as it is or with coconut chutney.
4.2
19 Rating -
Rate
Vegdiet
5minstotal
5minsCook
5m.total
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Leaves Rice Recipe
- 1/4 cup raw rice, cooked and cooled
- 1 tablespoon Oil
- 1/2 dry red chili, broken into half
- 1/2 sprig curry leaves
- 1/2 teaspoon Asafoetida
- 1/2 teaspoon mustard seeds
- 1/2 tablespoon urad dal
- 1 tablespoon roasted peanuts
- 4-5 roasted cashews
- As required Salt
- 1-1.50 tablespoon curry leaves powder
- As required Curry Leaves powder
- 1 cup curry leaves, sun dried or pan roasted
- 1.50 tablespoon chana dal
- 1.50 tablespoon urad dal
- 1 tablespoon coriander seeds
- 4 As required whole red chillies
- 1/4 teaspoon amchur powder
- 1/2 garlic clove
- As required Salt
- 0.13 teaspoon methi seeds
- 0.13 teaspoon Asafoetida
Nutrition
value
value
646
calories per serving
23 g Fat30 g Protein75 g Carbs37 g FiberOther
Current Totals
- Fat23g
- Protein30g
- Carbs75g
- Fiber37g
MacroNutrients
- Carbs75g
- Protein30g
- Fiber37g
Fats
- Fat23g
Vitamins & Minerals
- Calcium1061mg
- Iron18mg
- Vitamin A12221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9268mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E5mg
- Copper1mcg
- Magnesium404mg
- Manganese3mg
- Phosphorus420mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter