Curry leaves pachadi Recipe
Recipe By Better Butter
We all know the health benefits of curry leaves. . They can be used both raw and cooked. Kadhi patta leaves are best when consumed fresh. Apart from adding them to the curries we can also make podi (spice powder) or pachadi (pickle) with these which can be served as an accompaniment with idlis, dosas or parathas. Here is a simple and easy recipe of a curry leaf pachadi.
3.9
13 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry leaves pachadi Recipe
- 1/5 cup Curry leaves
- As required tamarind lemon size
- 1/2-0.60 garlic cloves
- 1-1.20 Dry red chilies
- 1/10 tablespoon Urad dal
- 1/10 tablespoon Chana dal
- 1/10 teaspoon Mustard seeds + 1 tsp
- 1/10 teaspoon cumin seeds
- 1/20 teaspoon Fenugreek seeds
- 1/10 pinch Asafoetida
- 1/20 teaspoon turmeric powder
- As required Salt
- 1/10 teaspoon jaggery or Sugar
- 1/20 cup Oil
Nutrition
value
value
133
calories per serving
13 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium15mg
- Manganese1mg
- Phosphorus19mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter