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Recipes
Curry Leaves Kolambu Recipe
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Nutrition
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Curry Leaves Kolambu Recipe
Recipe By
Bawarchi
Curry Leaves Kolambu is a delicious Indian recipe served as a Side-Dish.
4.4
20 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Curry Leaves Kolambu Recipe
1/4 cup
Picked Curry Leaves
1.25
Dry Red Chillies
As required
Small lemon size Tamarind
3/4-1 teaspoon
Oil 3 4 sp
1/4 teaspoon
Raw Rice
0.19 teaspoon
Salt
0.19 teaspoon
Cumin Seed
0.19 teaspoon
Pepper Pods
0.13 teaspoon
Mustard seeds
0.06 teaspoon
Turmeric Powder
Nutrition
value
41
calories
per serving
4 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
4g
Protein
< 1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
9mg
Iron
< 1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi