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Curry Leaves Fish Curry Recipe

Recipe By Slurrp

Curry Leaves Fish Curry is a flavorful and aromatic dish made with fresh fish and curry leaves. The fish is marinated in a blend of spices and then cooked in a tangy and spicy curry sauce. The curry leaves add a unique and fragrant flavor to the dish, making it a perfect choice for seafood lovers. Serve this delicious curry with steamed rice or roti for a satisfying meal.

4.2
12 Rating -
Rate
5minsPrep
20minsCook
5m.Prep
20m.Cook
Curry Leaves Fish Curry
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ingredients serve

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Ingredients for Curry Leaves Fish Curry Recipe

  • 166.67 gram Fish Fillets
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Mustard Seeds
  • 3.67 Leaves
  • 0.33 Onion, Finely Chopped
  • 0.33 teaspoon Ginger Paste
  • 0.33 teaspoon Garlic Paste
  • 0.67 Tomatoes, Finely Chopped
  • 0.33 teaspoon Coriander Powder
  • 0.33 cup Coconut Milk
  • 0.33 cup Water

Directions: Curry Leaves Fish Curry Recipe

Cooking Directions

  • STEP 1.Marinate the fish with turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
  • STEP 3.In the same pan, add mustard seeds, curry leaves, onions, ginger, and garlic. Saute until onions turn golden brown.
  • STEP 4.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
  • STEP 5.Add coconut milk and water. Bring to a boil and simmer for 5 minutes.
  • STEP 6.Add the fried fish and cook for another 5 minutes.
  • STEP 7.Garnish with fresh curry leaves and serve hot with rice or roti.

Cooking Tips

  • Use fresh curry leaves for the best flavor.
  • You can use any firm white fish for this recipe.
  • Adjust the spice level according to your taste.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry before serving.
  • Serve with steamed rice or roti for a complete meal.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp