Curry leaves curry Recipe

Recipe By Better Butter

My mother's recipe which i changed according to my children's taste.

3.9
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Curry leaves curry
plan
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ingredients serve

Ingredients for Curry leaves curry Recipe

  • As required To grind
  • 1/2 teaspoon Channa dal
  • 1/2 teaspoon Toor dal
  • 1/4 teaspoon cumin
  • 1/4 teaspoon Fennel
  • 1/4 teaspoon pepper
  • 1/4-1/2 cup Curry leaves
  • 1/2 coconut heaped spoons
  • 1/4 teaspoon Gingely oil
  • As required To temper
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Fennel
  • 1/4 teaspoon cumin
  • 1/4 teaspoon Fenugreek seeds
  • 1/4 teaspoon pepper
  • As required Others
  • 1.25-1.50 shallots cut into halves
  • 1.25 garlic pods cut into halves
  • 1/2 tablespoon Gingely oil
  • 0.06 cup tamarind pulp
  • 1/4 teaspoon jaggery optional
  • 1/2 tablespoon Sambar powder
Nutrition
value
127
calories per serving
9 g Fat2 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter