Curry Leaves Chutney Pudi Recipe

Name: Curry Leaves Chutney Pudi Recipe
Total time: 20 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Curry Leaves Chutney Pudi is a delicious Indian recipe served as a Pickles-Chutneys.

4.4

17 Rating -

Rate

Vegdiet

20minstotal

20m.total

plan

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Ingredients for Curry Leaves Chutney Pudi Recipe

0.17 cup curry leaves
1.67 dried red chillies
0.17 teaspoon coriander seeds
0.17 teaspoon cumin
0.83 slice garlic
0.17 lemon sized tamarind
0.33 teaspoon refined oil
As required Salt

Nutrition
value

calories per serving

2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi