Curry Leaves Chutney Powder Recipe

Recipe By Slurrp

Curry Leaves Chutney Powder is a flavorful and aromatic condiment made with roasted curry leaves, lentils, and spices. It is a popular South Indian recipe that can be enjoyed with dosa, idli, rice, or as a spread on bread. This chutney powder adds a burst of flavor to any dish and can be stored for a long time.

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18minstotal
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Curry Leaves Chutney Powder
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Ingredients for Curry Leaves Chutney Powder Recipe

  • 2 cup Curry Leaves
  • 1/2 cup Lentils
  • 4.50 Ed Red Chilies
  • 2 tablespoon Sesame Seeds
  • 1 teaspoon Tamarind Paste
  • As required Salt To Taste

Directions: Curry Leaves Chutney Powder Recipe

Cooking Directions

  • STEP 1.Heat a pan and dry roast curry leaves until they turn crispy.
  • STEP 2.In the same pan, dry roast lentils, red chilies, and sesame seeds until they turn golden brown.
  • STEP 3.Allow the roasted ingredients to cool and then grind them into a fine powder along with salt and tamarind.
  • STEP 4.Store the chutney powder in an airtight container and serve it with dosa, idli, or rice.

Cooking Tips

  • Make sure to roast the ingredients on low heat to prevent burning.
  • You can adjust the spiciness of the chutney powder by adding more or fewer red chilies.
  • For a tangier taste, you can add a little more tamarind.

Storage and Serving

  • Store the chutney powder in an airtight container in a cool and dry place.
  • Serve it as a condiment with dosa, idli, rice, or use it as a spread on bread.
  • It can be stored for up to a month.
Nutrition
value
499
calories per serving
36 g Fat15 g Protein30 g Carbs16 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    15g
  • Carbs
    30g
  • Fiber
    16g

MacroNutrients

  • Carbs
    30g
  • Protein
    15g
  • Fiber
    16g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    5mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    240mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp