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Curry Leaves Chutney Recipe

Recipe By Bawarchi

Curry Leaves Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

3.7
23 Rating -
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Vegdiet
20minstotal
20m.total
Curry Leaves Chutney
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ingredients serve

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Ingredients for Curry Leaves Chutney Recipe

  • sprig A few curry leaves
  • 1.50 green chillies
  • 1.50 flakes Garlic
  • 0.13 teaspoon cumin seeds
  • 1/2 tablespoon Oil
  • As required Salt
Nutrition
value
62
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi