Curry Leaves Chicken Tikka With Roasted Baby Potatoes Recipe

Recipe By Slurrp

Curry Leaves Chicken Tikka with Roasted Baby Potatoes is a flavorful and aromatic dish that combines tender chicken tikka with crispy roasted baby potatoes. The curry leaves add a unique and fragrant twist to the traditional chicken tikka, making it a standout dish. This recipe is perfect for a special dinner or as a party appetizer.

4.2
22 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr Prep
40minsCook
2hr 40m.total
2hr Prep
40m.Cook
Curry Leaves Chicken Tikka With Roasted Baby Potatoes
plan
Bookmark

ingredients serve

Ingredients for Curry Leaves Chicken Tikka With Roasted Baby Potatoes Recipe

  • 500 gram Chicken, Cut Into Pieces
  • 1 cup Yogurt
  • 2 tablespoon Ginger Garlic Paste
  • 1/4 cup Curry Leaves, Chopped
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • As required Salt To Taste
  • 250 gram Baby Potatoes
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1/2 teaspoon Black Pepper Powder
  • as per your need Fresh Curry Leaves For Garnish

Directions: Curry Leaves Chicken Tikka With Roasted Baby Potatoes Recipe

Cooking Directions

  • STEP 1.Marinate chicken pieces with yogurt, ginger-garlic paste, curry leaves, and spices.
  • STEP 2.Thread the marinated chicken onto skewers and grill until cooked through.
  • STEP 3.In a separate pan, roast baby potatoes with spices until crispy.
  • STEP 4.Serve the chicken tikka with the roasted baby potatoes and garnish with fresh curry leaves.

Cooking Tips

  • For extra flavor, marinate the chicken overnight in the refrigerator.
  • If you don't have a grill, you can also cook the chicken tikka in the oven.
  • Make sure to toss the baby potatoes occasionally while roasting to ensure even browning.

Storage and Serving

  • Leftover chicken tikka can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve as an appetizer with mint chutney or as a main course with naan or rice.
Nutrition
value
634
calories per serving
4 g Fat18 g Protein126 g Carbs23 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    18g
  • Carbs
    126g
  • Fiber
    23g

MacroNutrients

  • Carbs
    126g
  • Protein
    18g
  • Fiber
    23g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    11mg
  • Vitamin A
    2077mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    230mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    292mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    333mg
  • Manganese
    2mg
  • Phosphorus
    408mg
  • Selenium
    18mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp